![]() Step 3: Add the vanilla syrup to the tea. You can also steam/froth the milk with an electric aerator like the Nespresso Aerocinno.Įlectric milk frothers are quick and easy to use. I love a topper of frothy milk on my London Fog since it resembles the fog of the Pacific Northwest. When it’s warmed up, use a handheld milk frother to aerate it. While the tea is steeping, steam an equal amount of milk on the stovetop or microwave, being sure to not let it come to a boil. Its strainer is large so the tea leaves have room to expand and it’s just pretty and unique with its squared edges. You can see that I used two tea bags, however, you can also steep loose tea in a glass teapot like mine I love it! ![]() Make an hot earl grey tea concentrate for a London Fog latte. If you enjoy black tea as much as I do, be sure to see my other tips on how to make black tea properly. Be careful, however, not to over-steep this black tea blend. Let the tea steep for 3-5 minutes so all the flavor is extracted. This means you should use 2 tea bags or 2 teaspoons of loose leaf earl grey per cup of boiling water. When it comes to a tea latte (which is about 50% milk), the tea needs to be stronger than what you would normally make. However, if you like more tea than milk, which is the camp I fall in, then adjust to your taste, but never go more than 50% milk. Many London Fog aficionados insist upon equal proportions. Three ingredients-sounds simple enough, right? But as is the case with most things, it’s all in the details.įirst of all, let’s talk about the ratio of tea to milk. There’s just something special that happens when the citrusy bergamot and hints of lavender in the earl grey come together with creamy milk and a touch of sweet vanilla throughout. So how is it that these ingredients that we all probably have in our kitchens, come together to create little sips of heaven?
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